Culinary Course

Coming Winter 2023


1223 Salt Springs Road Chittenango, NY 13037

If you have a passion for food and a desire for career growth, all you need is culinary knowledge to bring it all together. Gain hands-on skills and insight into the workings of the professional kitchen with the guidance of Clear Path’s Excutive Chef Michael Sheets.


  • Grow your career options and share your culinary passion.
  • Learn the culinary fundamentals—from knife skills to sauces to palate development.
  • Explore flavor dynamics, ingredient function, baking and pastry, and healthy cooking techniques.
  • Practice batch-cookery skills, and learn a variety of cooking methods.
  • Earn the credential that primes you to step into any kitchen, work with suppliers, and be a leader across the food-service industry.