Culinary Corps

Our Culinary program is built upon the notion that being educated about food preparation and nutrition is a crucial part of self-care and independence. We also believe that cooking can be a trade that provides a wealth of opportunities within the job market. We will be announcing a new program of intensive courses in culinary training that prepares serious Veterans for a career in the Culinary field. Contact Executive Chef Karen Krull-Robart  and he will send you an email when we have opened registration.